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10min chapter
FRITES & PATATES, les queens de l'assiette
Vulgaire
L'Odyssée de la Pomme de Terre
Ce chapitre explore l'histoire captivante de la pomme de terre depuis son origine chez les Incas jusqu'à son introduction en Europe. Il met en lumière le rôle de Parmentier dans la promotion de cet aliment, tout en examinant les mythes qui l'entourent. La discussion aborde également la nécessité d'une recherche rigoureuse pour démêler les faits historiques des légendes populaires.
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