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773. FDA, Food Dyes + Our Health: Food Industry Secrets Revealed

Almost 30

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Food Corporations and Public Health

This chapter investigates the significant impact of food corporations on dietary education and health recommendations, revealing how corporate interests can influence public health outcomes. It discusses historical examples, such as the manipulation of sugar information by researchers, and the ongoing challenges in regulating harmful food additives like food dyes. Additionally, the episode highlights the complexities of relationships within the food industry, the FDA, and public health entities, emphasizing the necessity for transparency and accountability in dietary policies.

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