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Debunking Myths about Cardiovascular Disease | Cardiologist Dr Mohammed Alo

The Proof with Simon Hill

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Is Red Meat Better Than Grain Fed Beef for Heart Health?

The fate of the some of these nutrients might be different if you're in a hypocholoric diet or at energy balance versus hypercholoric. But I'd love to read that for sure. One other question on meat, and I know we're getting to the end here, but a claim that I often see from individuals who want to downplay any of the associations between red meat and various diseases is that studies fail to distinguish between high quality sort of grass fed and finished beef versus grain fed beef. How do you kind of feel about this?

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