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Ep 112. London Marathon! Race day strategies and surprises

The Women's Running Podcast

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Panorrhizae Is Not a Bread

"I would happily walk past a panorrhizae that's got friggin icing on it," says Paul. "It adds sweetness where you don't want sweetness because the whole point of it is the pastry and then the raisin are sweet exactly" The chef also talks about his love for pizza in this week's special edition of Loose Women, out now on Blu-ray & DVD.

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