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How a Vegan Diet Could Still Raise Cholesterol | Dr. Kim Williams

The Exam Room by the Physicians Committee

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Vegan Diet and Cholesterol Management

This chapter explores the intricate relationship between cholesterol levels and vegan dietary choices, emphasizing the impact of ultra-processed foods and the importance of understanding ingredient labels. It advocates for a whole food, plant-based diet to enhance gut health and lower cholesterol, while also discussing the nutritional differences in vegan snacks. The chapter further examines the need for clearer food labeling to inform consumer choices and highlights historical lessons from Finland and Norway on heart disease and diet.

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