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803: How Many Customers Do You REALLY Need?

The Goal Digger Podcast

CHAPTER

From Wholesaling to Shopfront: A Bakery's Journey

This chapter explores the transformation of a business from a small scale to a brick-and-mortar operation, focusing on the speaker's experiences of opening a bakery. It addresses the challenges of customer engagement, effective marketing, and the emotional complexities of running a storefront in the food industry.

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