Salty, Crunchy, and Addictive: A Physician's Fight Against Ultra-Processed Foods
The Pulse
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Navigating the Ultra-Processed Food Landscape
This chapter contrasts processed and ultra-processed foods, emphasizing the need for regulatory changes to combat corporate practices that prioritize profit over nutrition. It discusses the social and economic barriers faced by vulnerable populations in accessing healthier food options and highlights the rapid recovery of giant corporations despite consumer pushback. The narrative advocates for transformative action in the food industry, drawing parallels to successful tobacco regulations while urging for a compassionate approach to promoting healthier eating habits, especially among children.
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