Off Menu with Ed Gamble and James Acaster cover image

Ep 116: Bob Mortimer

Off Menu with Ed Gamble and James Acaster

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What's in a Turbate?

Peter Beardsley was what we said when we didn't believe someone. The whole scratching your chin thing. He's just nicked off. Stay big. I'll get it all over you. Thrice fried chips or something like that? Yeah, yeah. No oven chips in beef dripping. Thanks very much. We were straight up Jamie Hill at our school. My mum was a teacher. She was a cookry teacher. And before that, a cook in hotel. That's why I'm very keen on thinking like you're about xyrae. Take a nice bit of chicken. If you want beef dripping. Please. It's a nice meal list. Thank you.

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