How I Built Resilience: Live with Jeni Britton Bauer
How I Built This with Guy Raz
00:00
Lessons from the Food Business Journey
This chapter shares invaluable insights from running a food business in an indoor public market, emphasizing community engagement and adaptation based on customer feedback. It also addresses current challenges faced by new food businesses and offers strategies for online visibility and effective storytelling.
Transcript
Play full episode
