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The BEST FOODS To Eat To Prevent Alzheimer's Disease | Max Lugavere
The Neuro Experience
Is There a Carcinogen in Red Meat?
Sodium nitrite is typically added to as a preservative to deli meat. The compounds do have the ability to convert to n-nitroso compounds or nitrosamines, which can potentially be carcinogenic and have an inflammatory effect. But what's interesting is that vitamins, first of all, you can find meat without these added nitrites.
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