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216: Vegan Voyages? Plant Based Galley with Small Vegan Kitchen’s Sarah Powell Fowler

Vedge Your Best, Vegan Ideas for Everyone At Any Age

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Sailing into Plant-Based Living

This chapter dives into the unique blend of a plant-based lifestyle and sailing adventures in the Canary Islands. It highlights the challenges and creative solutions for maintaining nutritious meals aboard yachts, while also discussing the training of chefs to embrace eco-friendly cooking practices at sea.

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