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The Rise and Fall of Quinoa: From Incan "Superfood" to Buddha Bowl Basic

Gastropod

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Quinoa: From Staple to Superfood

This chapter explores the cultural perceptions of quinoa in the Andes, detailing its journey from a humble staple in impoverished communities to an upscale superfood. It examines the socio-economic impacts of its rising popularity, including challenges faced in Western acceptance and the transformative effects on culinary practices and health discussions.

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