391: The Foods to Avoid If You Want to Be Happier and Improve Your Brain Health | Georgia Ede, MD
The Genius Life
Uncovering Biases in Nutrition Epidemiology Studies
The chapter delves into the challenges and biases involved in nutrition epidemiology studies, using a recent Harvard study on red meat consumption and type two diabetes as a focal point. It discusses the limitations of such studies, emphasizing the need for more rigorous approaches and scientifically-backed research in nutrition science.
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