Uncovering Biases in Nutrition Epidemiology Studies

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The chapter delves into the challenges and biases involved in nutrition epidemiology studies, using a recent Harvard study on red meat consumption and type two diabetes as a focal point. It discusses the limitations of such studies, emphasizing the need for more rigorous approaches and scientifically-backed research in nutrition science.

Dr. Georgia Ede is an internationally recognized expert in nutritional and metabolic psychiatry. Her twenty-five years of clinical experience include twelve years at Smith College and Harvard University Health Services, where she was the first to offer students nutrition-based approaches as an alternative to psychiatric medication.

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