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6min chapter
Meet the CEO Bringing Seaweed to Your Grocery Store
WSJ’s The Future of Everything
Cultivating Potential: The Seaweed Farming Revolution
This chapter explores the growth potential of the seaweed farming industry, highlighting the cooperative model of Atlantic Sea Farms and the need for partnerships to scale production. It discusses the environmental benefits, challenges of cultivating native species, and the market viability of sugar kelp and skinny kelp in the Gulf of Maine.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode