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EB. 114: Fat-Burning Drives Insulin Resistance And Eating Carbohydrates Improves Insulin Sensitivity

The Energy Balance Podcast

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Understanding Fat-Burning, Insulin Resistance, and Carbohydrate Consumption in Liver Pathologies

The chapter explores the complexities of fat metabolism in metabolic derangement and non-alcoholic fatty liver disease, emphasizing the struggles of the liver in handling excessive lipid oxidation and stress hormone impact. It discusses how prioritizing fatty acid oxidation can lead to mitochondrial dysfunction and liver pathology, highlighting the importance of balancing fat metabolism. Additionally, the discussion touches upon the role of stress hormones in insulin resistance and how a high-fat low carb diet can influence fatty acid oxidation and liver health.

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