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Q&A: Warming Up, Calculating Volume, Assessing Fatigue, and Creatine Non-Responders

The Stronger By Science Podcast

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How to Make Creamy Ice Cream Base

Make sure you have a silky, creamy ice cream base left to churn the next day. On top of that, you can add any sort f flavorings you want. A ba, i mean, really, once you have the base down, the world is your oyster. I've done postachio and salted carmel. That was the best.

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