The Bubble Tea Phenomenon

This chapter explores the cultural significance and evolution of bubble tea, tracing its origins back to 1986 in Taiwan and examining its rapid global popularity. The discussion also critiques media coverage of bubble tea, highlighting problematic portrayals and the humor surrounding them, while comparing the drink to other food trends. Additionally, the chapter delves into the intricacies of tea cultivation and the unique experiences bubble tea offers, emphasizing its enduring appeal in the beverage market.