Exploring the Thrills of Local Fishing

Tom Colicchio joined us in the studio for a really amazing conversation. Tom is a longtime chef and behind the restaurants Craft, Gramercy Tavern, and dozens more. He’s also the longtime head judge on the show Top Chef. Tom just released his memoir (with recipes), Why I Cook, and we get into how he’s long been at the heart of culinary innovation and policy. We talk about his early days cooking in New York City and how he came together with Danny Meyer and many others to invent a new style of restaurant cooking that is still influential today. We also discussed the recent election—and his thoughts on possibly running for US Congress. 

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MORE FROM TOM COLICCHIO:

• Caviar and Cocaine [Town and Country]
• Tom Colicchio on how cooking saved his life [MSNBC]

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