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4min chapter
#2 - Hochverarbeitet und ungesund? Die Gesundheitsrisiken im Lebensmittelregal | Prof. Anja Bosy-Westphal
Modern Medicine mit Alessandro Falcone
Intro
In diesem Kapitel wird die Problematik hochverarbeiteter Lebensmittel und deren negative Auswirkungen auf die Gesundheit beleuchtet. Zudem wird die nova-Klassifikation und ihre Rolle in der Forschung zu Übergewicht und gesundheitlichen Erkrankungen thematisiert.
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