Inside the Conventional Chicken Industry with Esther Sprott
Chews Wisely
Unpacking Labels and Practices in Chicken Farming
The chapter explores the intricacies of labels like 'cage free' and 'vegetarian fed' in the poultry industry, shedding light on the ethical dilemmas faced by farmers. It delves into discussions on animal welfare, genetic selection impact, and the evolution of farming practices to embrace more natural environments for chickens. The speaker shares personal experiences navigating labels and challenges in the agricultural landscape, highlighting the complexities of balancing traditional methods with modern consumer demands.
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