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3min chapter
64. Sushi Fish
The Economics of Everyday Things
Sourcing Seafood: Challenges for Sushi Chefs in Landlocked Regions
This chapter examines the difficulties sushi chefs encounter in sourcing quality fish in landlocked areas like Omaha, Nebraska. It highlights the impact of geography on sushi quality and the adaptations chefs must make to meet culinary expectations.
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Listen to the best highlights from the podcasts you love and dive into the full episode