More servings of fermented food per day ought to be beneficial for our gut microbim. Microglea are an intermediate cell type that communicates immune status to the brain. When there's a lot of inflammation in the body, these microglea actually get activated and can start a eating away at various components of the brain or nervous system. And while eating fermented foods and making your own fermented foods might seem like an inconvenience, it's actually quite a good situation.

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