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Protein For Endurance Athletes With Stuart Phillips, PhD

Science Of Ultra

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Are All Proteins Really Broken Down to Their Amino Acids?

20% of milk is whey protein. The casein or the curd fraction of milk is a more slowly digested protein. These are proteins that you would have to buy individually as whey and then as a casein form. But they do have some slightly different effects. It's something that you might want to check out.

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