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How To Be a World Class Operator - Ole & Steen, Wagamama, SoHo House, Caravan Managing Director

HUNGRY.

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Navigating Challenges in the Food Industry

This chapter explores the lessons learned from running a fish and chips business, highlighting the difficulties of premiumizing offerings and managing multiple locations. It emphasizes the importance of trust and communication between founders and operators while discussing the critical balance between resilience and recognizing when to pivot in business.

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