Can Chipotle Founder Steve Ells Strike "Fast-Casual" Gold Again?
On with Kara Swisher
Revolutionizing Fast-Casual Dining with Kernel
This chapter explores Kernel, a vegan restaurant founded by the ex-Chipotle leader, which aims to innovate labor dynamics and enhance worker satisfaction through high-quality, plant-based offerings. It delves into the integration of automation and robotics in food preparation, balancing efficiency with the essential role of chefs. Additionally, the discussion emphasizes the impact of plant-based diets on reducing greenhouse gas emissions and the restaurant's mission to attract meat eaters toward more sustainable eating habits.
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