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Aspartame: The Surprisingly Interesting Science and History

The Stronger By Science Podcast

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The History of Saccharin

The origin of a product doesn't necessarily imply that it's good or bad. Most coal tar derivatives would probably kill you, not good stuff. saccharin was able to hit the market before much safety testing had been done. The Pure Food and Drug Act of 1906 changed the regulatory environment in the US.

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