The Journey of Cassava: From Poisonous Root to Bubble Tea

This chapter traces the history of cassava, its transformation from a toxic root to a staple food for nearly a billion people, particularly in sub-Saharan Africa. It explores the evolution of cassava into tapioca and its cultural significance in bubble tea, detailing the meticulous production process that makes boba a beloved ingredient. The discussion emphasizes both the traditional cultivation of cassava and its modern commercialization in global diets.