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#106 Addressing Nutrient Deficiencies, Inflammatory Foods You Should Avoid & More with Chris Kresser

Health Babes Podcast

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How to Make Potato Chips That Taste Like Coconut

Ghee is essentially clarified butter without the proteins or sugar. Some people who are allergic to lactose or casein can even tolerate ghee. Lard is highly is a monounsaturated fat and is stable for cooking. French pastry chefs use lard in pie crusts because it preserves the flakiness of food. If you make your own French fries at home, that's one of the ways we do it.

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