Truffles are hard to describe, so people have tried. But it's seductive. It gets into your bones somehow and you want to pursue it. I was seduced by tha first trufflein italy. There're many beautiful evocations of the scent,. A gasoline, garlic, a strange pine. Like one at one of th immediate responses you have when you smell that first truffle is, i'm fascinated. I'm fixated. You can't quite understand why, because it's not a standard, deliciousness type smell. And clearly they've figured out like what dry an animal, crazy but it's surprising.
Journalist and author Rowan Jacobsen talks about his book Truffle Hound with EconTalk host Russ Roberts. This conversation has nothing to do with chocolate. It's about the strange world of underground fungi, found in the forest by specially trained dogs and used by chefs and home cooks around the world. You will learn about truffle oil, cooking with truffles, truffle hounds, and the economics of all of the above.