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512: Kamal Kamal and the Dream of Baba’s Pantry

This Is TASTE

CHAPTER

Culinary Recognition and Cultural Identity

This chapter explores the transformative impact of being featured on the Bon Appetit Best New Restaurants list for a family-owned restaurant in Kansas City. It emphasizes the restaurant’s role as a cultural haven in the community, connecting diverse patrons through the lens of Palestinian heritage and culinary creativity. Additionally, the speakers discuss their aspirations for a new bakery project, highlighting the significance of adapting traditional recipes while fostering connections through food.

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