This chapter discusses the growing popularity of processed and junk food in India, the challenges faced by nutritionists in spreading awareness about its negative health effects, and the entry of large food conglomerates into the Indian market.
Bloomberg’s Pratik Parija and Kai Schultz join this episode to discuss why the packaged food and beverage industry has its sights set on India—and what that means for the health and wellbeing of the 1.4 billion people who live there.