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2min chapter
What It Really Takes To Build a Food Business: Part 1
How I Built This with Guy Raz
Bootstrapping a Food Business: From Concept to Expo Success
This chapter explores the initial challenges and financing strategies of launching a food business. The founders recount their journey of bootstrapping and the surprising outcomes of showcasing their product at a major food expo.
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Discover
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Listen to the best highlights from the podcasts you love and dive into the full episode