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Prevent Chronic Disease TODAY With These Foods & Nutrition Insights w/ Dr. Jeffrey Bland EP 1442

The School of Greatness

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Sustainable Seafood and Organic Farming

This chapter explores the misconceptions about juice as a healthy option, while emphasizing the importance of sustainable agriculture and organic farming practices, particularly in the context of ternary buckwheat. It highlights the innovative establishment of a pharmaceutical-grade fish processing plant in Alaska, aimed at preserving nutritional integrity and integrating Native Alaskan culture into its operations. The discussion also covers the complexities of fish processing, the impact of food choices on health, and the growth of the organic food industry, advocating for sustainable farming and reduced food waste.

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