First Time Founders with Ed Elson – This Animal Rights Activist is Changing the Meat Industry
The Prof G Pod with Scott Galloway
00:00
Revolutionizing Meat: The Mycoprotein Approach
This chapter explores the innovative use of mycoprotein in alternative meat production, focusing on the fermentation methods utilized by the Better Meat Co. It discusses the intersection of animal rights activism and entrepreneurship, highlighting the potential for sustainable and ethical consumption in the meat industry.
Transcript
Play full episode
