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8min chapter
New Science on Grass-Fed Beef Will Surprise You
High Intensity Health with Mike Mutzel, MS
Nutritional Advantages of Grass-Fed Meat Over Conventional Options
This chapter explores the nutritional differences between organic pasture-raised grass-fed meat and conventional feedlot grain-fed meat, supported by two studies. The discussion emphasizes the benefits of sourcing meat from local ranchers for improved health and sustainable farming.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode