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Wine-ing Down With Justin Pichetrungsi and Ian Krupp

The Dave Chang Show

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Perfect Pairings: Wine and Thai Cuisine

This chapter explores the best wine pairings for Thai food, highlighting Riesling for its aromatic qualities and the suitability of Beaujolais as a fruit-forward red alternative. The speakers also discuss various other wines, including Lambrusco and champagne, emphasizing their compatibility with spicy dishes and dietary considerations.

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