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523: Real Talk From New York City Chefs with Suzanne Cupps & Harold Dieterle

This Is TASTE

CHAPTER

Evolving Culinary Careers

This chapter explores the changing landscape of the culinary industry, emphasizing the speaker's journey from star chef to mentor. It addresses the challenges faced by new cooks in balancing aspirations with the realities of high-pressure kitchens in New York City.

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