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3min chapter
523: Real Talk From New York City Chefs with Suzanne Cupps & Harold Dieterle
This Is TASTE
Evolving Culinary Careers
This chapter explores the changing landscape of the culinary industry, emphasizing the speaker's journey from star chef to mentor. It addresses the challenges faced by new cooks in balancing aspirations with the realities of high-pressure kitchens in New York City.
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