I'd Rather Do Stevia Mont Fruit Than Stevia, or Aspertain?

There's probably actually more safety data on things like superlos and aspertain than there is on those particular products. And really the only time we can tie them to any kind of disease is cross sectional data and a when we give rodent superhynoses of artificial sweetnes. The carbohydrate plus suclos group was malted, extra malto extr has a far, far higher blycenic response than sucros.