AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
2min chapter
Let's Go To Butter School
The Wirecutter Show
The Importance of Butter Quality in Pie Making
This chapter delves into how the quality of butter influences the taste and texture of pie crusts, highlighting the benefits of using high-quality butter over inferior alternatives. The discussion also revisits historical fat options like Crisco and their evolving formulations, impacting traditional baking results.
00:00
Transcript
Episode notes
Get the Snipd
podcast app
Unlock the knowledge in podcasts with the podcast player of the future.
AI-powered
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode
Save any
moment
Hear something you like? Tap your headphones to save it with AI-generated key takeaways
Share
& Export
Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more
AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode