3min chapter

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Dr. David Perlmutter | The ROOT CAUSE Of Weight Gain, Diabetes & Dementia! (HOW TO PREVENT IT)

Tom Bilyeu's Impact Theory

CHAPTER

Is It All Red Meat?

The author has never tested his uric acid levels, so he'll be very curious to get one of these things. This is far more interesting than I would have thought. It's a really fascinating mechanism. So, yes, certain meats are worse than others. The organ meats, the smaller fish, etc. But it's beyond purines. There are other things to consider that you've already considered. That said, there are certain vegetables that are fairly high in purines. Like cruciferous vegetables, for example. They are buffered by the fiber content and bioflavonoids.

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