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No Grain, No Pain: Why Removing Gluten is Key to Improving Your Health – Dr. Peter Osborne : 1140

The Human Upgrade: Biohacking for Longevity & Performance

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Navigating Dietary Complexities

This chapter explores the intricate relationship between dietary changes and health, particularly focusing on the effects of gluten, dairy, and soy on metabolism. It discusses the implications of oxalates in various foods and their potential health impacts, as well as personal experiences with high oxalate diets. The conversation also emphasizes the significance of a balanced approach to nutrition and the integration of functional medicine in healthcare.

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