Andrew Schulz's Flagrant with Akaash Singh cover image

How to Get Into ANY Restaurant, Why Michelin Stars Are Nonsense & Building a Billion Dollar Business

Andrew Schulz's Flagrant with Akaash Singh

00:00

Intro

This chapter features a celebrated chef sharing his expertise on managing reservations at his renowned restaurant, Carbone. He delves into the strategies that create a loyal clientele, the significance of Michelin stars, and valuable entrepreneurial advice in challenging times.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app