Andrew Schulz's Flagrant with Akaash Singh cover image

How to Get Into ANY Restaurant, Why Michelin Stars Are Nonsense & Building a Billion Dollar Business

Andrew Schulz's Flagrant with Akaash Singh

00:00

Intro

This chapter features a celebrated chef sharing his expertise on managing reservations at his renowned restaurant, Carbone. He delves into the strategies that create a loyal clientele, the significance of Michelin stars, and valuable entrepreneurial advice in challenging times.

Transcript
Play full episode

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
App store bannerPlay store banner