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Sugar, Omega Threes, and Health
This chapter explores the relationship between sugar and omega threes, discussing the impact on energy production and the potential risks of consuming high fat and high refined sugar together. It also delves into the history, benefits, and controversies surrounding cod liver oil, with a focus on its vitamin A content and potential benefits for those lacking access to vegetables. The chapter concludes with a discussion on personal experiences with cod liver oil consumption and the importance of cycling omega-3 fatty acids.