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22min chapter
The Wild Project #287- Ferran Adrià | Así funciona por dentro el restaurante más exclusivo del mundo
The Wild Project
Experiencia en un restaurante exclusivo
Discusión detallada sobre la experiencia sensorial y creativa al comer en un restaurante exclusivo, junto con la importancia del arte y la creatividad en la gastronomía. Se aborda la intensidad y dedicación necesarias para trabajar en un ambiente culinario de alto nivel, así como la controversia sobre las pasantías no remuneradas en la industria gastronómica.
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