How to Be a Successful Millennial Chef

I like the daily to myself, but it's not that weird. It makes happenings digestible for people that are busy. I was an apprentice chef at a restaurant called the Rattle State Club in downtown Detroit. So there is a scallop dish at my local restaurant called Sheboth that is absolutely phenomenal. And this could be something you've eaten out somewhere. It could be something your grandma used to cook,. What's your favorite meal? Yeah.