Exploring the findings of a Bankrate survey on tipping culture in America, including the belief that it is out of control and the demographics that tend to tip the least. The chapter also discusses frustration with tipping expectations and an experiment by DoorDash to encourage tipping.
Tipping’s getting even more complicated thanks to a DoorDash change that will prioritize diners who tip over diners who don’t. The Verge’s Andrew Hawkins and Cornell professor Michael Lynn explain tipping’s tipping point.
This episode was produced by Amanda Lewellyn, edited by Matt Collette, fact-checked by Laura Bullard, engineered by David Herman, and hosted by Noel King.
Transcript at vox.com/todayexplained
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