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Part 216 - Mollie Englehart Makes All Her Vegan Restaurants Animal Based

Peak Human - Unbiased Nutrition Info for Optimum Health, Fitness & Living

CHAPTER

Regenerative Agriculture and Sustainable Living

The chapter explores a 20-year-old's journey into regenerative agriculture after learning from Dr. Mark Hyman, leading to adoption by the speakers due to shared interests. It delves into feeding an eclectic family with varied diets, emphasizes the importance of clean food choices, and individual preferences. The speakers discuss shifting from veganism to regenerative agriculture, advocating for open-mindedness in evolving beliefs and the importance of respect for differing perspectives.

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