Andrew Schulz's Flagrant with Akaash Singh cover image

How to Get Into ANY Restaurant, Why Michelin Stars Are Nonsense & Building a Billion Dollar Business

Andrew Schulz's Flagrant with Akaash Singh

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Dining Etiquette and Culinary Comparisons

This chapter explores the etiquette of sending food back in restaurants, discussing when it is appropriate to do so. Additionally, it compares the quality of Italian food in New York City with that in Italy, highlighting various culinary experiences and humorous opinions on dining mishaps.

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