2% With Michael Easter cover image

Food myths: organic food, diet soda, red meat, eggs, and more

2% With Michael Easter

CHAPTER

Corn, Soy, and Nutritional Choices

This chapter examines the historical and economic factors that have shaped corn and soy subsidies in the U.S., highlighting their role as staple crops in feeding a growing global population. It delves into the complexities of nutrition, focusing on the implications of food labeling, red meat consumption, and the rise of plant-based alternatives. The discussion also introduces the impact of Ozempic on weight management, addressing personal experiences and the ongoing debate around sustainable dietary habits.

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