Year-Round Tourism in St. Moritz

This chapter examines the potential for St. Moritz to transition from a winter-centric resort to a vibrant year-round destination. It highlights the area's historical significance, diverse activities in summer, and the emphasis on cultural experiences that address peak season overtourism. Featuring insights from a Michelin-starred chef, the discussion underscores the importance of local ingredients and the fusion of Swiss and Italian culinary traditions.